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At siggi's, we make yogurts with simple, natural ingredients and not a lot of sugar. Our Icelandic skyr is based on Scandinavian dairy traditions that date back over 1,000 years. Our products don't contain any of those dreadful artificial sweeteners and our flavours come exclusively from the fruit or real vanilla bean we use. We are proud to only use milk from Canadian dairy farms.

see our products

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To make one cup, we use 4 times the milk of regular yogurt. The result is a thick, creamy, protein-rich yogurt.

see our process